National Corn on the Cob Day: Celebrate Summer’s Sweetest Treat with Delicious Recipes!

Summer is synonymous with sunshine, warm breezes, and of course, delicious seasonal food. And what better way to kick off the season than by celebrating National Corn on the Cob Day on June 11th? This delightful summer staple deserves a place of honor on your table, and with these recipes, you can enjoy it in a variety of ways!

Classic Buttermilk Corn on the Cob

There’s a reason why the classics never go out of style. This recipe brings out the natural sweetness of the corn with a touch of tangy buttermilk.

Ingredients:

• Fresh ears of corn
• Water
• Butter
• Buttermilk
• Salt and pepper

Instructions:

1. Husk the corn and remove any silk.
2. Bring a large pot of water to a boil. Add the corn and cook for 3–5 minutes, or until tender.
3. While the corn cooks, melt butter in a saucepan. Stir in buttermilk and heat gently. Season with salt and pepper.
4. Drain the corn and return it to the pot. Drizzle with the buttermilk butter sauce and enjoy!

Spicy Mexican Street Corn

For a taste of south-of-the-border flavor, try this Mexican street corn recipe. The combination of creamy cheese, smoky chili powder, and a kick of spice is sure to tantalize your taste buds.

Ingredients:

• Fresh ears of corn
• Mayonnaise
• Cotija cheese
• Chili powder
• Lime juice
• Cayenne pepper
• Cilantro

Instructions:

1. Roast or grill the corn until slightly charred.
2. In a bowl, combine mayonnaise, Cotija cheese, chili powder, lime juice, and cayenne pepper.
3. Spread the mixture over the corn and sprinkle with fresh cilantro.

Garlic Parmesan Grilled Corn

Grilling adds a smoky depth of flavor to corn on the cob. This recipe takes it a step further with a garlicky Parmesan cheese topping.

Ingredients:

• Fresh ears of corn
• Olive oil
• Garlic cloves, minced
• Parmesan cheese
• Salt and pepper

Instructions:

1. Preheat your grill to medium heat. Brush the corn with olive oil.
2. Grill the corn for 10–15 minutes, turning occasionally, until tender and slightly charred.
3. While the corn cooks, mix together minced garlic and grated Parmesan cheese.
4. Brush the cooked corn with melted butter and sprinkle generously with the Parmesan cheese mixture. Season with salt and pepper to taste.

No matter your preference, there’s a perfect corn on the cob recipe waiting to be enjoyed! So fire up the grill, boil a pot of water, or preheat your oven, and celebrate National Corn on the Cob Day with a delicious summer side dish!

For additional recipe inspiration, you can search online for variations featuring different herbs, spices, and toppings. Happy grilling (or boiling, or roasting)!